An Early Bird Menu To Whet The Appetite at Pier 26

Mouth-watering food at an affordable price at this seaside restaurant Pier 26.

Pier 26, the restaurant/bar situated at beautiful Ballycotton Pier, has a reputation for fabulous seafood. Head Chef Dan Guerin was one of 6 shortlisted finalists for the 2017 Euro-Toques Young Chef of the Year. Dan launched his new early bird menu in November and is available from 5-7pm, Wednesday through to Sunday. If you would like to enjoy a glass of wine with your meal, Pier 26 offers a courtesy car to bring you home. Just let them know when you book your table!

To book a table, call +353 21 464 6768 or email

“Lovely room, super wines, charming service, and another East Cork star.” John and Sally McKennas’ Guides “Simply and carefully cooked to bring out the best in these carefully sourced ingredients, every dish is appealingly presented without undue fuss, served with efficiency and charm –
and tastes wonderful. Quite the little gem.” Georgina Campbell Guides

Taste the ocean: The 30 best seaside eateries in Ireland Restaurant Critic & Renowned Food Writer Katy McGuinness

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