Food Culture Chats – Feirm Factor – The Changing Face of Family Farms
Description
Three multi-generational family farms discuss their on-farm innovations ensure farm viability for future generations and becoming an important part of their local communities by establishing farm shops, ready-to-eat food products, milk vending, pop-up restaurants, cafes, family activity days and more besides! With Fallon Moore of Blas na hEireann. Sandra Burns is one-half of Joe’s Farm […]
